- EAN13
- 9789549284027
- Éditeur
- 5 avenue
- Date de publication
- 19/12/2011
- Langue
- anglais
- Fiches UNIMARC
- S'identifier
Livre numérique
-
Aide EAN13 : 9789549284027
- Fichier EPUB, libre d'utilisation
- Fichier PDF, libre d'utilisation
- Fichier Mobipocket, libre d'utilisation
- Lecture en ligne, lecture en ligne
7.99
This book is written for people who love food and want to be healthy. It uses
only natural ingredients, combining them in an easy way to prepare delicious
and satisfying meals. Each recipe is simplified to cut cooking time, but has a
gourmet touch to make the dish look beautiful and fancy. Because this too is
part of my philosophy of life and food – meals have to be tasty, easy and
feast the eye the same way they nourish the body.
This book is not meant to convince you to eat 100% raw food in your daily
life. It is here to help you incorporate more raw foods for health and youth;
to make the transition to a healthier you smoother.
Think health when you prepare your meals, and remember... Health is a choice.
* All kinds of raw recipes, from drinks, salads & dressings, cheeses & main meals to desserts;
* Easy and simple everyday recipes, no dehydrator needed;
* Tips & tricks for most of the recipes;
only natural ingredients, combining them in an easy way to prepare delicious
and satisfying meals. Each recipe is simplified to cut cooking time, but has a
gourmet touch to make the dish look beautiful and fancy. Because this too is
part of my philosophy of life and food – meals have to be tasty, easy and
feast the eye the same way they nourish the body.
This book is not meant to convince you to eat 100% raw food in your daily
life. It is here to help you incorporate more raw foods for health and youth;
to make the transition to a healthier you smoother.
Think health when you prepare your meals, and remember... Health is a choice.
* All kinds of raw recipes, from drinks, salads & dressings, cheeses & main meals to desserts;
* Easy and simple everyday recipes, no dehydrator needed;
* Tips & tricks for most of the recipes;
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